Factory Farming Essay Essay

F do workory land is superstar of the most controversial topics talked adept abtaboo most the world. Most pack besides count their perfectly packaged fondness from the supermarket comes from a normal farm. Little do they know, its practically much than that. Consumers check no idea what animals go through just for them to bring a great xanthous or steak dinner. Jessica loss leader of the Huffington Post states, 99% of the meat in the United States comes from pointory farms. (Leader, paragraph1). Factory earth according to Websters Dictionary is a farm on which large numbers of awaitstock ar raised indoors in conditions recover to maximize production at token(prenominal) cost. This doesnt sound so deleterious or damaging, unless according to the Huffington Post, these operations cause distress for the animals that live on that point, and they ar given chemicals, antibiotics and whatsoevertimes they level(p) have diseases ( carve up 2). Factory farming, in my opinion is au thuslytically animal savagery and there is zippo healthy or positive roughly it.There be actually galore(postnominal) health and environmental problems associated with industrial farming. For eccentric, Jonathan Foer in his book, take Animals states These animals argon genetically engineered, cut back in mobility and supply touched diets. (Page 34) Anything unnatural obviously shadowert be healthy for the animals let alone the peck who ar world cater these animals afterward they ar packaged and sent away to markets. In addition, pulverization farms ar not healthy for the environment. A farm with 10,000 hogs produces as much fecal dash off as a small city with 40,000 pile, says Robert Martin of the Johns Hopkins Bloomberg school of public health. (Kristof, Nicholas, page 2). Food slew are consuming and fecal waste should not even be in the resembling association with all(prenominal) former(a). The hogs in a single coun return of uniting Carolina produce half as much waste as all of the pot living in youthful York City. That fact right there all the way shows that grind farms are use really insanitary conditions just to harm these animals, as wholesome as the environment.Although not intentional, these farms hurt the animals without a care because muckle need to eat. chew amounts of waste is a perfect example of air pollution. Soil used for abundant crops as well as the muck arethe largest contributors to air pollution from the farms. some other big health risk of milling machinery farming is the use of chemicals/antibiotics. Antibiotics are medicinal drug order from a doctor to gentleman or animals to kill infections and more then 80% of antibiotics was produced in 2011 to be fed to livestock. (Leader, 2) Factory farmers are giving these to the animals who arent sick. Routinely they are given antibiotics, in order to help them go quicker in small living conditions. Infections throne also be give n because of antibiotics, which puts Americans at risk e reallyday because of overuse (Paragraph 13). The animals are fed the medicines to fight disease that they wear thint have, pretty much infecting the existence as well. People could be acquiring sick because of the foods their eating everyday without even knowing it. Taking antibiotics not prescribed to you sometimes allows unwanted bacteria to grow causing a person to set about believe sick when they werent going to be in the first place.Although there seems to be no positive reasons as to why factory farming could benefit anyone, the further benefit besides people not starving really is its efficiency. Because its a fast and organized dust, these farms have no choice but to pack a lot of money for themselves and the politics. Consumers are obviously bribeing all things that are being made mainly because they come int really know whats being put into the meat they are buying. Because there are not overflowing reaso ns to convince me why factory farming is positive to anyone at all, I think that its a very disallow way to get our food. Kristof states in his oblige Is That blimp Worth This? that animals, Live out their adult lives without exercise or important social interaction its analogous a life sentence of cave man confinement in a coffin (Kristof, Nicholas, Paragraph 7).In no way, make or form is that fair to an fair animal. Animals shouldnt have to be unploughed prisoners in small places just to be poisoned, killed and eaten. All of the various drugs and chemicals are harming the animals and serviceman that it touches. More animals are being slaughtered and fed different chemicals that arent safe for people to be eating all the time. If the government truly cared about societies health, they would try to ascertain unsanitary and unhealthy conditions such as this. In 1906, a situation just as similar to this had risen with the meat packing industry.In that year, Upton Sinclair a reformist/socialist released his book The Jungle which told a horrible story of Chicagos meat packing industry. Because of this book, society started to mixed bag severely. The issue of the unsanitary and unfair work conditions got to the president and he knew he had to make a change. President Theodore Roosevelt had a acme signed on June 30th of that same year, called The Meat Inspection Act. This banned packers from using unhealthy dyes, chemical preservatives and adulterants. By poring over what happened to improve the industry in the 1900s I believe that our food system could then make some changes.This act should still be in effect, but the way its been worked around, it seems as if factory farming really isnt harming people at all. Its an undercover system. Obama already started trying to fix these problems by job a push beginning in 2010 to strengthen antitrust of the meat industry. Kristof, Nicholas, Paragraph 4). I still believe that extra time they could go on de mote products to give the animals that are safer and healthier for both them to live a little broader, and us to be healthier.Personally, I believe that if people including myself start to buy more healthier, organic foods, and less meat, producers go forth start to realize that whitethornbe people are seeing the truth. Organic foods are just made in a safer way, without really harming animals and theyre also more nutritious as well. Also, in some way people need to be informed of whats really being put into their food and actually try to make a difference quite of sitting there and watching themselves be harmed by things that should be giving them a better well being. Over time, hopefully factory farms die out and there will be a better system to produce our foods.Analysis of descents realizeGive the following info for each extraction that youuse in your search paper.Source 1)form of address of Source 9 Facts About Factory acres that exit Break Your Heart . Name of power Jessica Leader . take care of subject troop 17, 2014. Publisher The Huffington Post . Where did you find the germ? Online . showcase of Source (Is your etymon a book, magazine, anesthetiseer give notice (of)er, journal, etc?) The cite is an online article from a newspaper. security of the generator Check your source for information about the author or google his/her name) Jessica Leader is the Huffpost Green associate editor.Publisher How hanker has the publishing company been in business? What other outlets does the paper publish?____Not sure how long the publisher has been in business, but she wrote several(prenominal) articles in the Huffington Post . Reasons why this source is reliable____Real information and real live pictures to show how gruesome factory farming is. Reasons why this source may be unreliable There may be some opinions listed, not all people may be heart low-down from this.Source 2)Title of Source Eating Animals . Name of Author Jonathan Safr an Foer . Date of publication 2009 .Publisher Little, Brown and Company . Where did you find the source? I was told to read this refreshful last semester in English 12. fictional character of Source (Is your source a book, magazine, newspaper, journal, etc?) Source is a book . Credentials of the author Check your source for information about the author or google his/her name) Foer is most cognise for his two youngs Everything is Illuminated and Extremely shouted and Incredibly Close. Known especially for his storytelling in non-traditional ways . Publisher How long has the publisher been in business?What other publications does the publisher publish? His first novel was published in 2002, and hes written many other books as well. Reasons why this source is reliable first give source, someone who has experienced and studied factoryfarming on his own. Reasons why this source may be unreliable The novel includes a lot of his opinion and a reader may interpret those things as fa cts. Source 3)Title of Source Is That Sausage Worth This? Name of Author Nicholas Kristof . Date of publication February 19, 2014 . Publisher The impertinently York propagation . Where did you find the source? CUNY online library . showcase of Source (Is your source a book, magazine, newspaper, journal, etc?) Online, newspaper article.Credentials of the author Check your source for information about the author or google his/her name) Columnist for The in the altogether York multiplication since 2001, writes op-ed columns that are in the paper twice a week. Mr. Kristof won the Pulitzer Prize two times, in 1990 and 2006. Publisher How long has the publisher been in business? What other publications does the publisher publish? He joined the Times in 1984, and as well as columns in the paper he is the author of a chapter in a book on George W. Bush. Reasons why this source is reliable He has been in the business for a very long time, so he is intelligibly smart and speaks facts. Re asons why this source may be unreliable Newspaper columnists can too make mistakes when writing. Source 4)Title of Source The Unhealthy Meat grocery . Name of Author Nicholas Kristof . Date of publication March 12, 2014 . Publisher The New York Times .Where did you find the source? CUNY online library .Type of Source (Is your source a book, magazine, newspaper, journal, etc?)Online, newspaper article.Credentials of the author Check your source for information about the author or google his/her name) Columnist for The New York Times since 2001, writes op-ed columns that are in the paper twice a week. Mr. Kristof won the Pulitzer Prize two times, in 1990 and 2006. Publisher How long has the publisher been in business? What other publications does the publisher publish? He joined the Times in 1984, and as well as columns in the paper he is the author of a chapter in a book on George W. Bush. Reasons why this source is reliable He has been in the business for a very long time, so he is clearly smart and speaks facts. He wouldnt watch to be working with the Times if he wasnt knowledgable. Reasons why this source may be unreliable Sometimes there are errors in breaking news.whole kit and boodle CITEDLeader, Jessica. 9 Facts About Factory Farming That Will Break Your Heart (GRAPHIC PHOTOS). The Huffington Post. TheHuffingtonPost.com, 17 Mar. 2014. Web. 14 Oct. 2014. http//www.huffingtonpost.com/2014/03/17/factory-farming-facts_n_4063892.htmlFoer, Jonathan Safran. Eating animals. New York Little, Brown and Company, 2009. Print.Kristof, Nicholas. Is That Sausage Worth This?. The New York Times. The New York Times, 19 Feb. 2014. Web. 15 Oct. 2014. http//www.nytimes.com/2014/02/20/opinion/kristof-is-that-sausage-worth-this.htmlKristof, Nicholas. The Unhealthy Meat Market. The New York Times. The New York Times, 12 Mar. 2014. Web. 15 Oct. 2014. http//www.nytimes.com/2014/03/13/opinion/kristof-the-unhealthy-meat-market.html